Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
157.22 |
55.6% |
|
80 g |
Cascade80 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 80 °C
|
0 min |
37.34 |
44.4% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.8 L |
|
Infusion |
-- |
65 °C |
90 min |
|
9.2 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
50 min. |
Notes
Cold steep the Carafa III overnight in cold water, and after filtering, then add this to the mash water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-31 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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