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Dark mild v5

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday December 31st 2017

Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

18.7

SRM (daniels):

14.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	36.8	2.4	81.1%
145 g	United Kingdom - Brown145 g Brown	32	65	3.4%
200 g	United Kingdom - Crystal 70L200 g Crystal 70L	34	70	4.6%
120 g	United Kingdom - Pale Chocolate120 g Pale Chocolate	33	207	2.8%
175 g	Crisp Malting - Amber175 g Amber	33.1	27.5	4.1%
75 g	United Kingdom - Chocolate75 g Chocolate	34	425	1.7%
100 g	Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida)	34	4.1	2.3%
4,315 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	15.07	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.6	Boil	10 min	3.64	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		18.71	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.48 L	Strike	68 °C	67 °C	60 min
20.44 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use
1.83 g	gypsum (calcium sulfate)	Water Agt	Mash
0.79 g	Gypsum	Water Agt	Sparge
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
1.46 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.61 g	Epsom Salt (MgSO4)	Water Agt	Sparge
0.82 g	Baking Soda	Water Agt	Sparge
1.05 g	Chalk	Water Agt	Mash

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1.04 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	4	8	32	38	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-03 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark mild v5

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