View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BRAWNDO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday December 31st 2017

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

69.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pale 2-Row20 lb Pale 2-Row	38	2.5	95.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	10	Boil	60 min	69.83	15.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min		11.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min		11.3%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 170 °F	20 min		11.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min		5.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	4 days		15.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.1%
26.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	69.83	15.1%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	26.4%
7 oz	Cascade (Pellet)	0	26.4%
3 oz	Simcoe (Leaf/Whole)		11.3%
1.50 oz	Galaxy (Pellet)		5.7%
4 oz	Simcoe (Pellet)		15.1%
26.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

682

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-07 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!