Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
RIMS |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
2 tbsp |
5.2
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
I used local spring water from Ralph, Arkansas. I forgot to put the 5.2 water treatment in the mash water but added it into the sparge water. |
Mash Chemistry and Brewing Water Calculator
|
"Ralph's Irish Stout" Irish Red Ale beer recipe by Mine. All Grain, ABV 4.54%, IBU 23.17, SRM 35.89, Fermentables: (Pale 2-Row, Blackprinz, Flaked Oats, Flaked Barley) Hops: (Fuggle) Other: (Whirfloc , 5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-01 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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