Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.3 |
Boil at 100 °C
|
60 min |
3.16 |
17.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
58.8% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
80 min |
36.88 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
ARRIAR MALTE, FAZER IODO |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out, descansar por 30min |
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
5 L |
FERVURA |
Temperature |
-- |
100 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
fermentação: 21 graus por 7 dias
maturação 14 dias a 2 graus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 17:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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