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Elvis Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon by Brewdog DYI
Hop Utilization: 90%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday December 30th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

55.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale Ale6.5 kg Pale Ale	37	3.5	86.7%
1 kg	German - CaraHell1 kg CaraHell	34	11	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	6.42	1.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	13.17	6.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.32	6.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	7 min	8.63	10.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	7 min	7.59	10.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	7 min	3.96	6.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	7 min	4.6	6.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		16.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.9%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.42	1.7%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	17.77	30.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	15.28	30.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	8.63	10.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	7.59	27.1%
295 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
	Temperature	--	100 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2) Carahell

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-18 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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