Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Tettnanger0.8 oz Tettnanger Hops |
|
Pellet |
2 |
First Wort
|
0 min |
4.79 |
50% |
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
21.69 |
31.3% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Leaf/Whole |
3.9 |
First Wort
|
0 min |
3.18 |
18.8% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Tettnanger (Pellet) 0.79999999817006 oz Tettnanger (Pellet) Hops |
|
4.79 |
50% |
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
21.69 |
31.3% |
|
0.30 oz |
Willamette (Leaf/Whole) 0.29999999931377 oz Willamette (Leaf/Whole) Hops |
|
3.18 |
18.8% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
sacchrification 166F strike water |
Infusion |
-- |
155 °F |
25 min |
|
6.6 qt |
mash out boiling |
Infusion |
-- |
170 °F |
5 min |
Target Water Profile
Light colored and malty
Notes
Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge
Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 20:38 UTC
- Snapshot Created: 2017-12-30 17:08 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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