Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 lb | American - Pale 2-Row | 37 | 1.8 | 65.7% | |
0.74 lb | American - Munich - Light 10L | 33 | 10 | 12.7% | |
0.44 lb | United Kingdom - Brown | 32 | 65 | 7.6% | |
0.30 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.2% | |
0.37 lb | American - Chocolate | 29 | 350 | 6.4% | |
0.14 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
5.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Magnum | Pellet | 15 | Boil | 45 min | 28.38 | 46.9% | |
0.17 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.33 | 53.1% | |
0.32 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |