Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Blend0.3 oz Blend Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
12.23 |
9% |
|
0.30 oz |
Blend0.3 oz Blend Hops |
|
Pellet |
11.9 |
Boil
|
40 min |
10.73 |
9% |
|
0.30 oz |
Blend0.3 oz Blend Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
9.4 |
9% |
|
0.30 oz |
Blend0.3 oz Blend Hops |
|
Pellet |
11.9 |
Boil
|
20 min |
7.41 |
9% |
|
0.30 oz |
Blend0.3 oz Blend Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
4.43 |
9% |
|
0.33 oz |
Blend0.33 oz Blend Hops |
|
Pellet |
11.9 |
Boil
|
1 min |
0.58 |
9.9% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
15% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
15% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
15% |
|
3.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.83 oz |
Blend (Pellet) 1.829999995814 oz Blend (Pellet) Hops |
|
44.78 |
54.9% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
15% |
|
0.50 oz |
Glacier (Pellet) 0.49999999885628 oz Glacier (Pellet) Hops |
|
|
15% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
|
15% |
|
3.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
44 oz |
Mango Puree
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Habanero Pepper Puree
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Whirlfloc Tab
|
|
Other |
Boil |
5 min. |
|
32 oz |
Organic Mango Juice
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Sliced Habenero Pepper
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 5oz
CO2 Level: 0 g/l |
Target Water Profile
Light colored and hoppy
Notes
Ace Hardware - 2lb - Avangard Malz Premium 2 row pale malt Germany
Ace Hardware - 1lb Briess 2 Row Mild Malty US
Ace Hardware - 10lb Muntons Maris Otter Malt - Great Britain
Blend is Warrior .75oz
Simcoe .33oz
Palsades .75oz
Estimated AA blend is 11.9
Add pureed Mango and habanero to boil with 5 minutes left. When transferring to primary do not strain.
One week in Primary.
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two weeks in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 02:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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