Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.22 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops |
|
24.22 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
Notes
Mash Efficiency____92.5___%
Pre-Boil Vol_6.5 Post Boil Vol5.6__
Pre Boil SG___1.046__ OG___1.051__
Primary Vol__5.5 FG____
Sec Vol_____ ABV______%
Bottling Pail Vol______
Sugar for Carbonation______
of Bottles___________
Wyeast yeast did not activate. Used Scot yeast from JR on 1/08/18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-07 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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