Simcoe Amber Ale Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Simcoe Amber Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday December 29th 2017
1.046
1.008
5.0%
30.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 41.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.6%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.3%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.14 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.44 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
"Simcoe Amber Ale" American Amber Ale beer recipe by GUY. Partial Mash, ABV 5.02%, IBU 30.58, SRM 17.15, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, CaraAroma, CaraBohemian, Flaked Oats) Hops: (Simcoe) Other: (whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 22:08 UTC
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