Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
42.22 |
66.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Hopback at 160 °F
|
10 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
42.22 |
66.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"Baltic Porter v.1" Baltic Porter beer recipe by Tom Johnson. All Grain, ABV 6.59%, IBU 42.22, SRM 28.85, Fermentables: (Brown, Maris Otter Pale, Munich - 60L, Chocolate) Hops: (Perle, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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