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Ekuanot BLONDE Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brooklyn Brewery - Ekuanot hops
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday December 29th 2017

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

27.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	Belgian - Pilsner4600 g Pilsner	37	1.6	88.3%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.8%
408 g	German - Munich Dark408 g Munich Dark	37	15.5	7.8%
5,208 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Aurora11 g Aurora Hops	Pellet	10.3	Boil	60 min	12.84	6.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Boil	30 min	8.89	8.3%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Boil	15 min	5.74	8.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Aroma	0 min		16.6%
110 g	Ekuanot110 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		60.8%
181 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Aurora (Pellet) 11 g Aurora (Pellet) Hops	12.84	6.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	14.63	16.6%
140 g	Ekuanot (Pellet) 140 g Ekuanot (Pellet) Hops	0	77.4%
181 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		--	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 96.6 16.0 26.5 40.7 73.8 32.933 Dodaj: 4g CaSO4 2g NaCl pH: 5.41
Mash Chemistry and Brewing Water Calculator

Notes

2 vrečki kvasa oz. starter

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-13 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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