View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amarillo Kanin

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: diverse
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday December 29th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.8

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	4.64	74.1%
1.20 kg	American - Wheat1.2 kg Wheat	38	3.31	11.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	9.3%
0.30 kg	American - Vienna0.3 kg Vienna	35	9.18	2.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	2.8%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.7	Boil	60 min	20.56	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.7	Boil	15 min	10.2	16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.7	Boil	0 min		33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.7	Dry Hop	5 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops		30.76	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	wirlfloc		Fining	Boil	15 min.
2 tsp	gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

03.01.18
2x26l til gjæring.

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-16 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!