Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Tettanger2.5 oz Tettanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
12.65 |
50% |
1.50 oz |
Tettanger1.5 oz Tettanger Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
5.83 |
30% |
1 oz |
Tettanger1 oz Tettanger Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
1.83 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Tettanger (Pellet) 4.9999999885628 oz Tettanger (Pellet) Hops |
|
20.31 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Annual Bavarian Lager" Munich Helles beer recipe by Greg Mueller. All Grain, ABV 4.75%, IBU 20.32, SRM 2.99, Fermentables: (Pilsner, Wheat Malt, CaraFoam) Hops: (Tettanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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