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Belgian Tripel 2017

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Brewer's Friend search, some mods
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday December 29th 2017

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

31.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Cane Sugar4 lb Cane Sugar		46	0	13.6%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pilsen20 lb Pilsen	36	1.8	67.8%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	13.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	5.62	14.3%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	10.48	28.6%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.6	14.3%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	12.26	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	5.62	14.3%
3 oz	Saaz (Leaf/Whole)	13.08	42.9%
3 oz	Styrian Goldings (Leaf/Whole)	12.26	42.9%
7 oz / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegg

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
used private well water from north Georgia, Chattahoochee national Forrest, therefore no treatments. stored at room temp till brewing date.

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2018-01-31 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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