Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
21.04 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
|
|
Temperature |
-- |
156 °F |
20 min |
|
|
Mash-out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Whirlfoc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Villa Hills, KY (Post Water Filter)
"Barleycorn Philip" Irish Red Ale beer recipe by Zymurgy Vol. 41 #1. BIAB, ABV 4.72%, IBU 21.04, SRM 11.32, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium chloride, Whirlfoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 01:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
