Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
50 min |
21.32 |
50% |
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
17.23 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
38.55 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
mash in and rest |
Temperature |
-- |
50 °C |
20 min |
|
|
rest |
Temperature |
-- |
65 °C |
20 min |
|
|
rest |
Temperature |
-- |
70 °C |
10 min |
|
|
mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.3 L/kg
|
Priming
|
Method: maple syrup
Amount: 5g/L/vol co2
CO2 Level: 1.7 Volumes |
"Tolmie NewYears stout" Dry Stout beer recipe by Ken & Josh. All Grain, ABV 5.49%, IBU 38.55, SRM 37.09, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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