Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.11 |
18.3% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
7.67 |
5.2% |
90 g |
cascade90 g cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
18.77 |
23.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.06 |
7.8% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.12 |
15.7% |
40 g |
citra40 g citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
1.83 |
10.4% |
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
2 min |
0.42 |
3.4% |
30 g |
cascade30 g cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
7.8% |
30 g |
citra30 g citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
7.8% |
383 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
749 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
WLP 001 California Ale yeast. 1dl slurry pluss ca 3l starter.
2x wlp 002 English ale yeast. 2,5 l starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-09 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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