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Hop hands clone (pale ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Francis
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday December 28th 2017

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

36.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Canadian - Pale 2-Row7.5 kg Pale 2-Row	36	1.75	72.8%
1.75 kg	Flaked Oats1.75 kg Flaked Oats	33	2.2	17%
0.35 kg	Rice Hulls0.35 kg Rice Hulls	0	0	3.4%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt	27	3.4	6.8%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	14.28	2.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Boil	5 min	3	4.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.17	4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.38	4.9%
1.50 oz	Amarillo 1.5 oz Amarillo Hops	Pellet	8.7	Whirlpool at 85 °C	20 min	3.94	7.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.3	Whirlpool at 85 °C	20 min	2.85	7.3%
1.50 oz	Simcoe 1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	5.75	7.3%
4 oz	Amarillo 4 oz Amarillo Hops	Pellet	8.7	Dry Hop	5 days		19.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		12.2%
4 oz	Simcoe 4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.8%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.28	2.4%
6.50 oz	Amarillo (Pellet)	6.94	31.7%
5 oz	Cascade (Pellet)	5.02	24.4%
6.50 oz	Simcoe (Pellet)	10.13	31.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.8%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	65 °C	--
Starting Mash Thickness: 5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
18g chloride 18g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

pour un vrai clone, 9kg 2 Row, 2kg flaked oats.

réduit pour en faire une genre de session ipa

Ajout de 700g d acid malt
Mash ph : 5.5 @ 65c au lieu de 65.5c

Whirlpool @ 75C au lieu de 85C

-------
Dryhop dans le keg:
changé amarillo pour Galaxy
environs 2-3oz simcoe

9-10L restant bouteilles, Enkuanot, environs 2-3oz

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2018-02-03 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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