My American wheat Ale Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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My American wheat Ale

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pierpaolo Bellillo
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 28th 2017
1.059
1.012
6.2%
23.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 52.6%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 39.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.6%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian golding10 g Styrian golding Hops Pellet 3.4 Boil 60 min 8.04 16.7%
10 g Cascade10 g Cascade Hops Pellet 5.4 Boil 30 min 9.82 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 0 min 33.3%
20 g Styrian golding20 g Styrian golding Hops Pellet 3.4 Boil 10 min 5.83 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 77 °C 15 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"My American wheat Ale" American Wheat Beer recipe by Pierpaolo Bellillo. BIAB, ABV 6.23%, IBU 23.69, SRM 4.85, Fermentables: (Wheat Malt, Pale Ale, Flaked Barley, Carapils) Hops: (Styrian golding, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 19:25 UTC
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