Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Loral14 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
25.89 |
11.1% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.59 |
22.2% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
22.2% |
|
56 g |
Hallertau Blanc56 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
44.4% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.55 L |
Infusion |
Infusion |
-- |
65 °C |
60 min |
|
16.55 L |
Hochkurz verfahren |
Infusion |
-- |
72 °C |
20 min |
|
16.55 L |
Mash out |
Infusion |
-- |
78 °C |
15 min |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
138 B cells required
|
|
|
Belle saison/BE-134 blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
24.9 litres total. 1.042 avant eau - 1.036 EST. après eau
Topper avec X litres eau bouillie pour avoir 20 litres en tourie.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-28 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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