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Fog Lifter No-Haze NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ScottJanish.com "Researching NEIPA"
Hop Utilization: 88%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday December 28th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

60.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
2.50 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	18.2%
2.25 lb	Bob’s Red Mill Oat Flour2.25 lb Bob’s Red Mill Oat Flour	37	2.3	16.4%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.96 oz	Citra0.96 oz Citra Hops	Pellet	12.6	Boil	10 min	12.74	7.3%
0.96 oz	Galaxy0.96 oz Galaxy Hops	Pellet	15.6	Boil	10 min	15.78	7.3%
1.43 oz	Citra1.43 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	10.06	10.9%
1.43 oz	Galaxy1.43 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	12.46	10.9%
1.43 oz	Mosaic1.43 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	9.02	10.9%
0.96 oz	Citra0.96 oz Citra Hops	Pellet	12.6	Dry Hop	Day 7		7.3%
1.43 oz	Galaxy1.43 oz Galaxy Hops	Pellet	15.6	Dry Hop	Day 7		10.9%
0.96 oz	Mosaic0.96 oz Mosaic Hops	Pellet	11.3	Dry Hop	Day 7		7.3%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.6	Dry Hop	Day 3		9.1%
1.43 oz	Galaxy1.43 oz Galaxy Hops	Pellet	15.6	Dry Hop	Day 3		10.9%
0.96 oz	Mosaic0.96 oz Mosaic Hops	Pellet	11.3	Dry Hop	Day 3		7.3%
13.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.55 oz	Citra (Pellet) 4.5499999895922 oz Citra (Pellet) Hops	22.8	34.6%
5.25 oz	Galaxy (Pellet) 5.249999987991 oz Galaxy (Pellet) Hops	28.24	40%
3.35 oz	Mosaic (Pellet)	9.02	25.5%
13.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.48 tsp	Irish Moss		Fining	Boil	15 min.
0.48 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

MASH
Ask for Breiss 2-row
Use Malted Red Wheat
Acidulated malt added as needed for mash pH of 5.35

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-09 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fog Lifter No-Haze NEIPA

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