Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Summit5 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
33.76 |
20% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
11.19 |
40% |
|
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
3 min |
1.92 |
20% |
|
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
2 days |
|
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 L |
|
Decoction |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Kesää odottavan ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #55717. All Grain, ABV 5.06%, IBU 46.88, SRM 7.52, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 100, Dark Ale) Hops: (Summit, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-28 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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