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Gummy Shark Attack (GSA)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: craftedpours.com (Shark Attack Imperial Red clone)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday December 28th 2017

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

44.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	73.5%
1 kg	New Zealand - Ale Malt1 kg Ale Malt	37.4	3.05	14.7%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	4.4%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.4%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	24.6	28.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	9.45	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.27	14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.1	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	40.15	71.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.27	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike Temp. - 71C	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	--
0.50 g	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Brewtan B	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum - 2g Epsom - 1g Calcium chloride - 4g
Mash Chemistry and Brewing Water Calculator

Notes

30/12/17 - pitched only one yeast, aerated the shit out of it to try and help with that.
14/1/18 - FG: 1018, cold crashed.
16/1/18 - Cold crashed and kegged

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2018-01-16 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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