View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday December 28th 2017

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

44.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale 2-Row6.2 kg Pale 2-Row	37	1.8	84.9%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	4.1%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	5.5%
0.40 kg	American - Victory0.4 kg Victory	34	28	5.5%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	10 min	5.94	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	10 min	8.49	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 98 °C	30 min	6.25	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 98 °C	30 min	8.93	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	6.25	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	15 min	8.93	12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	18.44	50%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	26.35	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7g CaSO4 5g MgSO4 3G CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-31 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!