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Whiskey Wash

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 13353 calories (Per 19L)
Carbs: 1384.3 g (Per 19L)

Created: Thursday December 28th 2017

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pilsner13 kg Pilsner	37	1.8	86.7%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	13.3%
15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Initial Mash	Temperature	--	65 °C	60 min
30 L	Batch Sparge	Sparge	--	70 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 783 B cells required

Gen 4

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Making a batch to use half for distilling tests. Will add some hops to the other half as a dry hop.

Last Updated and Sharing

981

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Brews

Public: Yup, Shared
Last Updated: 2017-12-28 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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