Lunch Swamp Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Lunch Swamp Saison

196 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 192.3 (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday December 27th 2017
1.060
1.009
6.6%
47.0
6.6
n/a
n/a
 
Brew Log History
0Temp
Target 75°F
1.002Gravity
OG: 1.060
Attenuation: 96.54%
7.6%ABV
Calories: 192.3 / 12oz
Carbs: 10.6 g / 12oz
22Days
Readings: 0

Mar 11, 2018 to Apr 02, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 8.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 22.86 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 9.27 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.48 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.36 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Saccrification Infusion -- 148 °F 60 min
Mash Out Temperature -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Black Pepper Herb Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Only boil the honey and Pepper for 5 minutes

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 14:53 UTC
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