View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Winder brew
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

190.3

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen		35	2	68.6%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	59.59	15%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	35.23	10%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	5 min	9.44	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.14	10%
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15.5	Whirlpool at 100 °F	60 min	34.83	15%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		30%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	42.08	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	59.59	15%
3 oz	Columbus (Pellet)	86.45	30%
2.50 oz	Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops	44.27	25%
3 oz	Falconer's Flight (Pellet)		30%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-27 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!