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Imperial IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Winder brew
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen	35	2	85.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	14.3%
14 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2017-12-27 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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