Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5.5 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 60%
(brew house) Source:Qt Ale Calories:161.9
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
"Skyline Rye" American Pale Ale beer recipe by Qt Ale. BIAB, ABV 5.79%, IBU 33.48, SRM 6.28, Fermentables: (Pale Ale, Flaked Rye) Hops: (Willamette, Fuggles, Glacier, Amarillo) Other: (Crushed Juniper Berries, Crushed Spice Bush Berries)
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Public: Yup, Shared
Last Updated: 2018-03-04 20:57 UTC
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NEW Water Requirements:
Skyline Rye
Equipment Profile Used
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Water Requirements:
Skyline Rye
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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