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Sam's school's out Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.068

Final Gravity:

1.026

ABV (standard):

5.6%

IBU (rager):

39.0

SRM (daniels):

37.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	54.7%
2.75 lb	American - Chocolate2.75 lb Chocolate	29	350	10.4%
2.25 lb	American - Munich - Dark 20L2.25 lb Munich - Dark 20L	33	20	8.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	34.63	36.2%
1.76 oz	Kent Goldings1.76 oz Kent Goldings Hops	Pellet	5	Boil	10 min	4.42	63.8%
2.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.63	36.2%
1.76 oz	Kent Goldings (Pellet)	4.42	63.8%
2.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2017-12-28 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sam's school's out Stout

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