View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lollipop DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 49% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

138.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	59.1%
8 lb	American - Rye8 lb Rye	38	3.5	18.2%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	18.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.5%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	60 min	47.91	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	42.96	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.98	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.67	5.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	25.77	22.2%
8 oz	Citra8 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	47.91	11.1%
3 oz	Simcoe (Pellet)	60.94	16.7%
1 oz	Centennial (Pellet)	3.67	5.6%
4 oz	Amarillo (Pellet)	25.77	22.2%
8 oz	Citra (Leaf/Whole)		44.4%
18 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

150 degree mash
wort 1.070
reflexometer end of boil 1.085
hydrometer 1.080
2 hr boil next time
Mash was a bit thin

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-21 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!