Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
15.6 |
50% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
First Wort
|
0 min |
14.18 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
131 °F |
10 min |
|
|
|
Infusion |
-- |
145 °F |
45 min |
|
|
|
Infusion |
-- |
158 °F |
20 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
"Smaug" Kölsch beer recipe by BeerDude66. All Grain, ABV 5.07%, IBU 29.78, SRM 3.82, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Spalt, Hallertau Hersbrucker) Other: (CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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