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Ruthless Rye Clone

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/69h5
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

60.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	American - Pale 2-Row10.8 lb Pale 2-Row	37	1.8	84.8%
1 lb	American - Rye1 lb Rye	38	3.5	7.9%
12.80 oz	American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L	34	40	6.3%
2.10 oz	American - Chocolate2.1 oz Chocolate	29	350	1%
12.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	27.7	6.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	13.3	6.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	5 min	13.89	20%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	5 min	5.34	6.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	3 days		13.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	27.7	6.7%
2 oz	Magnum (Pellet)	18.64	26.7%
3.50 oz	Chinook (Pellet)	13.89	46.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2017-12-27 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nipomoman

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