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Breakfast Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

72.5

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	Canadian - Pale 2-Row14.25 lb Pale 2-Row	36	1.75	77%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.1%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	4.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	4841 oz 484 Hops	Pellet	12	Boil	45 min	32.49	33.3%
1 oz	4841 oz 484 Hops	Pellet	12	Boil	30 min	27.2	33.3%
1 oz	4841 oz 484 Hops	Pellet	12	Boil	10 min	12.83	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	484 (Pellet) 2.9999999931377 oz 484 (Pellet) Hops		72.52	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Belgian Chocolate	Flavor	Boil	15 min.
1.50 oz	Cocoa Nibs	Flavor	Boil	15 min.
2 oz	Sumutran Coffee	Flavor	Boil	--
2 oz	Cold Brewed Coffee	Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pre Boil Gravity was 1.061
OG was 1.087

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2017-12-29 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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