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Columbus PALE ALE

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The 2015 AHA Big Brew
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday December 27th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

40.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,300 g	Belgian - Pilsner5300 g Pilsner	37	1.6	91.4%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	5.2%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	10.3	Boil	60 min	22.51	14.8%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	15 min	13.01	11.9%
16 g	Columbus16 g Columbus Hops	Pellet	15	Aroma	5 min	5.23	11.9%
33 g	Columbus33 g Columbus Hops	Pellet	15	Aroma	0 min		24.4%
50 g	Centennial50 g Centennial Hops	Pellet	9.2	Dry Hop	3 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	22.51	14.8%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	18.24	48.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		--	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 103.3 18.8 26.5 40.7 100.8 19.249 Dodaj: 5g CaSO4 1g MgSO4 2g NaCl pH: 5.36
Mash Chemistry and Brewing Water Calculator

Notes

2 vrečki kvasa

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2017-12-28 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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