Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
45 |
19% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
6.5 |
Aroma
|
15 min |
13.95 |
23.8% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
6.5 |
Dry Hop
|
0 days |
|
28.6% |
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
7.6 |
Dry Hop
|
0 days |
|
28.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
75 min |
|
|
|
-- |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Mikkeller Cream Ale clone" Cream Ale beer recipe by AndyHinsley. All Grain, ABV 2.27%, IBU 58.95, SRM 3.88, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Carapils, Flaked Oats, Vienna, Munich) Hops: (Columbus, Amarillo, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-27 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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