Lemondrop BLOND Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Lemondrop BLOND Ale

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BRULOSOPHY The Hop Chronicles
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 27th 2017
1.045
1.010
4.6%
25.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Belgian - Pilsner1800 g Pilsner 37 1.6 83.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 9.3%
150 g German - Munich Dark150 g Munich Dark 37 15.5 7%
2,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Lemondrop12 g Lemondrop Hops Pellet 5.3 Boil 20 min 11.21 12%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.3 Aroma 10 min 13.98 25%
31 g Lemondrop31 g Lemondrop Hops Pellet 5.3 Aroma 0 min 31%
32 g Lemondrop32 g Lemondrop Hops Pellet 5.3 Dry Hop 3 days 32%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
101.0 16.0 30.2 46.4 84.4 10.522

Dodaj:
2g CaSO4
1g NaCl
6ml mlečne kisline
Mash Chemistry and Brewing Water Calculator
 
Notes

1 vrečka kvasa

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 13:05 UTC
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