Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,800 g | Belgian - Pilsner | 37 | 1.6 | 83.7% | |
200 g | German - Wheat Malt | 37 | 2 | 9.3% | |
150 g | German - Munich Dark | 37 | 15.5 | 7% | |
2,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Lemondrop | Pellet | 5.3 | Boil | 20 min | 11.21 | 12% | |
25 g | Lemondrop | Pellet | 5.3 | Aroma | 10 min | 13.98 | 25% | |
31 g | Lemondrop | Pellet | 5.3 | Aroma | 0 min | 31% | ||
32 g | Lemondrop | Pellet | 5.3 | Dry Hop | 3 days | 32% | ||
100 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 101.0 16.0 30.2 46.4 84.4 10.522 Dodaj: 2g CaSO4 1g NaCl 6ml mlečne kisline |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |