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Belgian Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday December 27th 2017

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

De Koninck APA (Antwaarpse Pale Ale) Clone

by Stvervaag

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt	37	1.6	63.6%
1.50 kg	The Swaen - Swaen Vienna1.5 kg Swaen Vienna	36.8	4.5	27.3%
200 g	Briess - Victory Malt200 g Victory Malt	34.5	28	3.6%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	2.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.8%
50 g	American - Midnight Wheat Malt50 g Midnight Wheat Malt	33	550	0.9%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	60 min	18.03	33.3%
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	10 min	6.54	33.3%
20 g	Aurora20 g Aurora Hops	Pellet	8	Whirlpool at 80 °C	25 min	2.13	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Aurora (Pellet) 60 g Aurora (Pellet) Hops		26.7	99.9%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.58 L	Strike	68 °C	67 °C	60 min
14.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	0.89 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	11	18	41	70	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Pale

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