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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Wednesday December 27th 2017

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

52.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	92.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	First Wort	0 min	12.21	7.1%
40 g	Cascade40 g Cascade Hops	Pellet	8.4	Boil	90 min	23.61	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	10 min	1.88	3.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	0 min		3.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	16.5	Whirlpool at 80 °C	20 min	14.67	14.3%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		28.6%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		28.6%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	14.09	14.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	23.61	14.3%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	14.67	14.3%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		28.6%
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops		28.6%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	63 °C	80 min
	--	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
mash (45l) gypsum 10.1g salt 0.5 g epsom salt 2.7 g calc. chloride 2.9 g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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