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kettle sour 1 - raw wheat

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 66% (brew house)
Source: nvs brew
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday December 27th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

5.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.8%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	1.9%
0.53 kg	American - Pilsner0.53 kg Pilsner	37	1.8	14.7%
0.62 kg	American - Pilsner0.619 kg Pilsner	37	1.8	17.2%
0.53 kg	American - Pilsner0.528 kg Pilsner	37	1.8	14.6%
0.61 kg	American - Pilsner0.611 kg Pilsner	37	1.8	16.9%
1.15 kg	American - Pale Ale1.15 kg Pale Ale	37	3.5	31.9%
3.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	lemon drop5 g lemon drop Hops	Pellet	5.2	Boil	60 min	5.13	50%
5 g	lemon drop5 g lemon drop Hops	Pellet	5.2	Boil	0 min		50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	lemon drop (Pellet) 10 g lemon drop (Pellet) Hops		5.13	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	65 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
700 g	raw wheat		Other	Mash	1 hr.
1 tbsp	lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

wheat is un malted/raw
5 x IBS Support tablets

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-17 10:38 UTC
Snapshot Created: 2017-12-27 00:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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