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not focal banger

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday December 26th 2017

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

87.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	42.8%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	42.8%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose	46	0.5	7.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	49.09	8.7%
1.50 g	Galaxy1.5 g Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	0 min	1.03	0.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	37.45	21.6%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		21.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		13%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		17.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.3%
11.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	49.09	8.7%
2.05 g	Galaxy (Pellet) 2.0529109382751 g Galaxy (Pellet) Hops	1.03	17.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	37.45	51.9%
2.50 oz	Galaxy (Leaf/Whole)		21.6%
11.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 qt	Infusion	--	154 °F	60 min
16 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2017-12-26 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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