Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
60.81 |
37% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.47 |
18.5% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.8 |
18.5% |
0.35 oz |
Willamette0.35 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
4.57 |
25.9% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
60.81 |
37% |
0.85 oz |
Willamette (Pellet) 0.84999999805568 oz Willamette (Pellet) Hops |
|
10.84 |
62.9% |
1.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"UNK - Post Holiday Cheer" American Stout beer recipe by Scanner Brewing. All Grain, ABV 5.48%, IBU 71.65, SRM 49.64, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Red Wheat, Aromatic) Hops: (Warrior, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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