Spring Rye Beer Recipe | All Grain American IPA | Brewer's Friend
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Spring Rye

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 26th 2017
1.061
1.011
6.6%
77.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.7%
5 lb German - Red X5 lb Red X 36 12 17.9%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 10.7%
3 lb American - Rye3 lb Rye 38 3.5 10.7%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10.7%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 10.7%
1 lb Honey1 lb Honey 42 2 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 26.39 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 15.8 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.51 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 5 min 19.48 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Spring Rye" American IPA beer recipe by Zack B. All Grain, ABV 6.56%, IBU 77.18, SRM 12.8, Fermentables: (Pale 2-Row, Red X, Pale 6-Row, Rye, Flaked Rye, CaraMunich III, Honey) Hops: (Cascade, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 19:13 UTC
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