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Randy Watson Chocolate ale

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11.06 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Starter Hops
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday December 26th 2017

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

18.8

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.08 lb	US - Pale 2-Row17.08 lb Pale 2-Row	37	1.8	64.9%
1.84 lb	Flaked Barley1.84 lb Flaked Barley	32	2.2	7%
1.78 lb	Flaked Oats1.78 lb Flaked Oats	33	2.2	6.8%
1.49 lb	American - Victory1.49 lb Victory	34	28	5.7%
2.04 lb	United Kingdom - Pale Chocolate2.04 lb Pale Chocolate	33	207	7.8%
1.02 lb	American - Caramel / Crystal 80L1.02 lb Caramel / Crystal 80L	33	80	3.9%
0.53 lb	German - Carafa II0.53 lb Carafa II	32	425	2%
0.53 lb	German - Carafa III0.53 lb Carafa III	32	535	2%
26.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops		Pellet	14	Boil	60 min	18.77	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Columbus (Pellet)		18.77	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	168 °F target strike	Strike	168 °F	154 °F	60 min
7.82 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	cocoa powder		Water Agt	Boil	1 min.
2.50 tbsp	Vanilla extract		Spice	Kegging	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2-row, oats and flaked barley mashed at 154 F, pH 5.4
Dark grains which steeped concurrently in a different pot at 110F

8 oz Hershey' s Cocoa Powder Other Boil 1 min.

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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