Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
30.24 |
14.3% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
15.69 |
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
4 days |
|
28.6% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Whirlpool
|
20 min |
8.99 |
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
30.24 |
14.3% |
|
3 oz |
citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops |
|
15.69 |
42.9% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
8.99 |
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.82 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
burton salts
|
|
Water Agt |
Boil |
1 min. |
Yeast
|
Danstar - American West Coast Yeast BRY-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
62 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
165 B cells required
|
|
|
bry -97 2nd pack
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
165 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
add dry hops after fermentation has slowed
added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard
Could not get enough carapils so I'm using 8 oz cara and 8 oz crystal 10 added .25# honey malt
measured 1.054 sg 5.25 gallons 75% eff
decided to change dryhops to 1 oz mosiac and 1 oz cascade
added dry hops after fermentation slowed down in primary after 4 days will sit for 4 days till secondary
transferred to secondary remove dry hops. 1.015 SG for final 0.002 fermentation and clarification before bottle
most likely 1 week
initial taste at xfer say its like space dust version pale ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-06 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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