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4 - Extend your senses

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday December 26th 2017

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

61.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	70.2%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.5%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	8.8%
0.80 kg	Mango0.8 kg Mango	4.95	0	14%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	25 min	14.02	5.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	25 min	16.35	14.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	25.01	14.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.76	14.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		14.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	39.03	20.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	16.35	47%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.76	14.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Mango Puree		Flavor	Secondary	7 days

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Personal notes:

Cap - Orange

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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