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NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday December 26th 2017

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

51.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	89.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	First Wort	0 min	26.1	5.3%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	10 min	12.29	10.5%
1 oz	Sticklebract1 oz Sticklebract Hops	Pellet	11.5	Boil	10 min	12.85	10.5%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	0 min		10.5%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	0 min		10.5%
1 oz	Sticklebract1 oz Sticklebract Hops	Pellet	11.5	Boil	0 min		10.5%
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	15.4	Dry Hop	0 days		21.1%
1 oz	Sticklebract1 oz Sticklebract Hops	Pellet	11.5	Dry Hop	0 days		10.5%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Dry Hop	0 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Pacific Gem (Pellet)	26.1	36.9%
3 oz	Green Bullet (Pellet)	12.29	31.5%
3 oz	Sticklebract (Pellet)	12.85	31.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yeastie Boys

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	8	9	48	80	67
8g gypsum 4g calcium chloride 3.34 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2018-01-16 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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