russian imperial stout Beer Recipe | BIAB Russian Imperial Stout by roy77 | Brewer's Friend
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russian imperial stout

276 calories 27.8 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Roy
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday December 26th 2017
1.083
1.020
8.4%
39.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 1.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.1%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 31.92 60%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.34 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 1.38 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 70 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"russian imperial stout" Russian Imperial Stout beer recipe by Roy. BIAB, ABV 8.37%, IBU 39.64, SRM 31.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Chocolate) Hops: (Cluster, Northern Brewer, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-26 06:03 UTC
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